Caramel popcorn ice cream layered with popcorn praline crunch, whipped cream, salted caramel sauce and brownie cubes.

Devil's Food Chocolate ice cream with brownie chunks, cookie crumb, chocolate soil, fudge and whipped cream.

Berry Blast ice cream layered with cheesecake cream, berry compote, digestive crumble and fresh berries.

Coffee Toffee ice cream with bananas, caramel sauce, almond praline and brûléed bananas.

This Is Nuts ice cream layered with rose jelly, basil seeds, falooda sev, rose milk drizzle, almond praline and tutti frutti.

Chocolate soft serve with cherry compote, brownie cubes, chocolate fudge sauce, whipped cream and chocolate curls.

Rotating seasonal sundae featuring limited-time flavours and toppings.

Vanilla ice cream blended thick with cornflakes and Fruit Loops, topped with whole Fruit Loops cereal and caramel sauce.

Dark chocolate shake layered with brownie crumble, chocolate fudge and crunchy cookie crumb finished with whipped cream.

Banana shake blended with This Is Nuts ice cream and caramel sauce, topped with crunchy powdered nuts.

A creamy peanut butter and berry shake blended with biscuit crumble and finished with berry drizzle and roasted peanut crunch.

A rich chocolate and espresso shake blended thick with chocolate fudge and coffee for a bold bittersweet finish.

A short, bold shot of coffee with deep roasted notes.

Espresso lengthened with hot water for a clean smooth cup.

Espresso topped with steamed milk and silky foam.

Smooth and comforting coffee with creamy steamed milk.

A stronger, velvety milk coffee with a rich espresso finish.

Espresso blended with chocolate and steamed milk.

Rich creamy chocolate made for slow sipping and comfort cravings.

Espresso topped with chilled coconut water for a light tropical coffee experience.

Vanilla ice cream finished with hot espresso and pistachio cream.

Vanilla ice cream drowned in a fresh shot of hot espresso.

Espresso shot poured over ice with jalapeño brine, lightly sweetened and finished with a chilli-salt rim.

Espresso poured over tonic water and citrus for a sparkling bittersweet finish.

A sparkling strawberry and lychee soda finished with basil seeds and fresh lime.

A refreshing kokum-based sparkling drink balanced with citrus and a touch of sea salt for a sweet-tangy finish.

Raw mango soda sharpened with jalapeño brine for a sweet, spicy and addictive kick.

A sparkling citrus cooler with orange, lemon, basil seeds and fresh mint leaves.

Pillowy cinnamon rolls layered with buttery pecans and finished with rich cream cheese glaze.

Soft sponge layered with jam, coated in silky chocolate and toasted coconut.

A classic French pastry with a caramelised crust and silky vanilla custard centre.

Buttery shell-shaped French cakes with a delicate citrus note.

Soft lemon loaf layered with tart raspberries, silky lemon curd and buttery almond crumble.

Warm gooey cookie with a molten hazelnut chocolate center and vanilla softserve.

Warm cookie layered with molten chocolate, pistachio cream and crispy kunafa crunch.

Chewy molten cookie topped with toasted marshmallow and biscuit crunch.

Fudgy brownie packed with rich molten chocolate chunks.

Dense chocolate brownie layered with silky caramel and crunchy pecans.

Rich chocolate brownie finished with buttery coconut pecan topping.

Buttery blondie layered with caramelized cookie butter and crunchy Biscoff crumbs.

Soft blondie layered with tart raspberry bursts and pockets of white chocolate.

Layers of mascarpone and espresso-soaked biscuits finished with cacao.

Sticky date sponge layered with warm caramel and rich toffee notes.

Soft milk cake layered with silky cream and strawberries.

Tres leches infused with chai, cardamom and saffron cream.

Rose milk tres leches layered with lychee and silky cream.

Golden waffle layered with strawberries, Chantilly cream and rich Nutella.

Vanilla waffle layered with silky coffee whipped ganache, bananas and caramel.

Golden waffle layered with berry compote, peanut butter ganache and crunchy peanut praline.

House focaccia topped with garlic confit and sundried tomatoes.

A bold Calabrian-inspired focaccia layered with roasted peppers, eggplant and anise.

Crisp-edged focaccia layered with roasted potatoes, herbs and olive oil.

Pizza-inspired focaccia layered with rich tomato sauce, cheese and herbs.

Fresh basil pesto, black olives and sea salt over soft focaccia.

Spicy-sweet gochujang layered with creamy feta over warm focaccia.

Mushrooms, rosemary and spinach delicately folded with cheese and baked till golden.

An Italian-inspired take on the French classic.

Sharp cheddar and jalapeños pressed into a crisp waffle, served with hot honey and house ranch.

Crisp waffle layered with Korean garlic cream cheese flavours, kimchi aioli and hot honey.

Hand-cut fries layered with creamy gochujang cheese, feta and green onions.

Crispy hashbrowns taken to the streets of Delhi with tamarind, mint and crunchy textures.

Creamy hummus finished with crispy chickpeas, focaccia and roasted peppers.

Fresh watermelon, feta, arugula and balsamic finished with cracked pepper.

Cold rice noodles tossed in a creamy Thai peanut dressing and fresh herbs.

Smashed avocado layered over toasted focaccia with whipped feta, cherry tomatoes, chilli flakes and citrus.

Garlic butter mushrooms layered with molten mozzarella, herbs and parmesan over toasted focaccia.

Golden toasted focaccia layered with spicy cheese sauce, jalapeños and crispy onions.

Toasted focaccia layered with whipped garlic yogurt, chilli oil, crispy chickpeas and fresh herbs.

Roasted peppers, zucchini, eggplant and pesto crema layered over warm focaccia.

Sundried tomatoes, basil, mozzarella, pesto crema and fresh arugula layered in toasted bread.

Crumb-fried cottage cheese layered with Big Daddy sauce, lettuce, onions and tomatoes.

Crispy hashbrowns layered with tamarind, mint and Sindhi-style crunch.

Grilled jackfruit sausage with peppers, onions and melted mozzarella.

Beetroot and amaranth patties layered with cashew butter, Kerala pickles and lettuce.

Crispy falafel layered with babaganoush, pickled vegetables and Mediterranean flavours.